Description
Perform simple cuts, deboning, trimming (removal of fat and nerves), and grinding of meats.
Assist at the counter, suggest cuts, weigh, package, and label products for sale. Restock self-service counters and ensure proper product display.
Comply with sanitary regulations, clean workbenches/refrigerated chambers, and use Personal Protective Equipment (PPE).
Working hours: 11:50 AM to 8:10 PM, with a 1-hour break, Monday to Saturday; Sundays according to rotating schedule: 6:50 AM to 12:30 PM, with a 15-minute break.
Compensation: R$2.886,85 per month.
Work location: On-site