General Services

Description

Job Summary: A professional responsible for general cleaning and maintenance, organizing supplies, performing cafeteria duties, and reporting maintenance requirements. Key Highlights: 1. Performing general cleaning and maintenance. 2. Organizing and controlling cleaning supplies. 3. Cafeteria duties and reporting maintenance needs. Perform general cleaning and maintenance tasks both inside and outside the Unit, using appropriate materials, tools, and predefined routines; Assist in moving furniture and equipment; Separate recyclable materials for disposal (glassware, paper, food waste); Restock restrooms with toilet paper, towels, and liquid soap; Monitor inventory levels and request supplies as needed; Carry out duties in compliance with biosafety and/or occupational safety standards and procedures; Keep the cleaning supplies storage area organized; Clean and maintain utensils, furniture, and equipment in general to ensure they remain in usable condition; Perform cafeteria duties (heating water and milk, washing dishes, cleaning tables and chairs, drying and storing dishes, brewing coffee, washing coffee carafes, organizing the area, etc.); Report to department leadership any need for maintenance or repair of machinery, electrical systems, and plumbing systems; Clean equipment, facilities, and utensils whenever necessary; Notify customers when cleaning the store floor by placing the designated "Caution: Wet Floor" sign; Use only cleaning materials approved and authorized by the company. Attend meetings and training sessions scheduled by department leadership and management; Train, instruct, and transfer company activities and standards to new employees. **Salary:** BRL 2,100.00 \+ hazard pay **Minimum Education:** Elementary School (1st level)