Cook

Description

Job Summary: A cook responsible for preparing meals, bread, and cakes with quality and hygiene, as well as organizing and cleaning the kitchen. Key Highlights: 1. Cooking experience preferred 2. Focus on quality, hygiene, and flavor in food preparation 3. Values responsibility, organization, and attention to cleanliness **Cook** **(Cotton Farm \- Ipiranga do Norte/MT)** **Main Responsibilities:** * Work as the farm's cook * Clean and organize the workplace (kitchen) * Prepare food ensuring quality, hygiene, and flavor of the meals to be served * Ability to prepare: bread, cakes, and general meals * Inspect cleaning of equipment and utensils * Assist in requisitioning materials necessary for food preparation **Requirements:** * Experience as a cook * Willingness to reside at the farm in Ipiranga – MT (accommodation provided) * Must demonstrate responsibility, organization, willingness to cooperate, and attention to overall cleanliness * Ability to work independently and as part of a team, according to operational needs **Benefits:** * Meal allowance * Health insurance\* **Availability to stay in accommodation.** **HR Contact:** RH Fermap (66\) 9 9685\-4200