Description
Job Summary:
Cook responsible for food handling, fryer operation, workplace sanitation and organization, dish preparation, and kitchen leadership.
Key Highlights:
1. Food handling and fryer operation
2. Workplace sanitation and organization
3. Preparing dishes and leading the kitchen team
cook
food handling, fryer operation, and workplace sanitation and organization.
Preparing dishes and organizing processes. Leading and guiding the kitchen
Employment Type: Full-time CLT
Salary: R$2.000,00 - R$3.000,00 per month
Benefits:
* Life insurance
* Transportation allowance
Work Location: On-site