Description
#### **About the position:**
We are seeking a dedicated and experienced Butcher to join our team. The professional will be responsible for ensuring excellence in handling, cutting, and preparing meats, with a focus on quality and customer satisfaction. If you are passionate about the art of butchery, possess knowledge of various cuts—including the lagarto cut—and seek a dynamic environment to apply your skills, this opportunity is for you.
#### **Main responsibilities:**
* Perform cutting, deboning, cleaning, and portioning of various types of meats, with special attention to the lagarto cut, adhering to quality and hygiene standards.
* Organize and display products attractively and neatly in the butcher shop’s showcase, ensuring correct pricing and identification.
* Serve customers courteously, promptly, and with technical expertise, providing information on cuts, cooking methods, and suggestions.
* Maintain cleanliness and organization of the department, equipment, and utensils, following food safety regulations and good handling practices.
* Monitor meat inventory, checking product expiration dates and performing proper disposal when necessary.
* Assist in receiving and storing goods, ensuring product integrity and quality.
* Contribute to reducing losses and waste in the department.
#### **Mandatory requirements:**
* Proven experience as a Butcher.
* In-depth knowledge of various meat cuts and deboning techniques.
* Proficiency in handling knives and butcher shop equipment.
* Knowledge of and adherence to hygiene and food safety regulations (ANVISA).
* Strong communication skills and customer service ability.
* Availability to work flexible hours, including weekends and holidays.
#### **Desirable qualifications (advantage):**
* Vocational training in butchery or food handling.
* Experience with specialty cuts or premium meats.
* Proactivity, organizational skills, and teamwork ability.
* Knowledge of inventory and stock control.