SUGAR COOK III

Description

Job Summary: A professional responsible for the sugar cooking process, ensuring quality and safety standards, monitoring equipment, and meeting specifications. Key Highlights: 1. Join a team focused on sustainability and food production 2. Work for a company with over 75 years of history and strong values 3. Develop creativity and innovation in an environment that values employees Do you want to join a company with over 4,500 employees dedicated to producing food sustainably? To join our team, it is important to share our purpose and values, which serve as the driving force behind our development. That is why we seek energetic individuals who are committed, creative, and innovative. Ready to take on this challenge? Then submit your resume here! **Responsibilities and Duties** Responsible for the sugar cooking process at the factory, ensuring all steps are performed according to established quality and safety standards; monitors and controls cooking equipment, makes necessary adjustments, and ensures the final product meets required specifications. **Requirements and Qualifications** * Completed high school education; * Knowledge of the sugar and alcohol industry; * Willingness to reside in Anaurilândia, Nova Andradina, Batayporã, Rosana, or Primavera\-SP. AGT is the result of a story marked by love for the land, respect for people, and the pursuit of growth. With over 75 years of history, AGT operates in sugarcane production, grains, fresh oranges, frozen concentrated orange juice (FCOJ) and frozen concentrated lemon juice (FCLJ), and co-products. The company employs over four thousand direct employees and benefits approximately twelve thousand people indirectly, constantly encouraging them to develop their creativity and innovation through recognition and appreciation programs. This is because we believe innovations generated throughout the innovation process yield benefits, quality, and safety. Thus, we can offer a better path for our employees, our customers, and the communities where we operate. Caring for our teams is our responsibility—and we do so with great care. Producing more than food—generating sustainability—is our purpose. To achieve this, we work diligently to protect native forests and permanent preservation areas. We also invest in sustainable practices across agriculture, industry, livestock farming, and administrative operations. This is who we are: caring for people and for the land that provides us with the resources needed to produce sustainably—and thereby guarantee food on people’s tables every day.