baker

Description

Job Summary: Baker responsible for preparing, fermenting, shaping, baking, finishing, and performing quality control of bakery products, while maintaining workplace hygiene. Key Highlights: 1. Mandatory experience as a Baker 2. Responsible for the entire bread-making process 3. Focus on hygiene and quality control Position: **Baker** – Both Genders Responsibilities: * **Dough preparation:** Mix basic ingredients (flour, water, salt, yeast) and others, following precise recipes. * **Fermentation and shaping:** Monitor dough rising and shape breads and other products. * **Baking:** Control oven settings to ensure uniform baking and achieve ideal texture and color. * **Finishing and decoration:** Perform finishing touches such as toppings and fillings to enhance presentation and flavor. * **Quality control:** Monitor ingredient quality and final product quality. * **Hygiene and organization:** Maintain a clean workplace and comply with food safety regulations. Working Hours: **To be agreed upon (morning or afternoon, according to candidate preference)** Monday to Saturday **Salary: To be agreed upon** Transportation Allowance Shopping Voucher: R$ 150.00 Attendance Bonus: R$ 150.00 Employment Type: Permanent CLT Compensation: Starting from R$3\.000,00 per month Benefits: * Commercial agreements and discounts * Meal Voucher * Transportation Voucher Experience: * Baker (Mandatory)