Description
Assist in the cleaning of vegetables and fruits by removing leaves, washing under running water, and applying a specific chlorine solution to ensure food safety, as well as assist in salad preparation by peeling, cutting vegetables and fruits.
Assist in cutting beef, poultry, and fish, cleaning and deboning according to established cutting standards and weight specifications.
Assist in preparing seasonings and fillings for meats, respecting each type of meat and preparation method, and adhering to the established menu.
Provide support in food pre-preparation, including cleaning, cutting, and assisting in cooking processes such as grilling steaks, placing preparations in the combi-oven, among others.
Assist in preparing various desserts, including sweets and fruits, as well as restocking desserts on service counters as needed.
Prepare breakfast, including brewing coffee, pouring it into carafes, preparing milk and bread, arranging items at designated service locations, and overseeing distribution by organizing and restocking preparations.
Set up the distribution counter, cleaning it, assembling the sinks, refilling juices in dispensers, and counting plates.
Wash condiment holders using appropriate products and restock sauces, salt, and toothpicks.
Assist in separating plate waste for intake monitoring, sorting paper, peels, and bones to track user acceptance and flow during service.
Salary: R$1.518,00 - R$1.900,00 per month
Work location: On-site