Description
Clean, peel, cut, grate, and portion vegetables, greens, and meats according to the chef's instructions.
Cooking Support: Assist in meal preparation (baking, frying, grilling, sautéing), prepare simple sauces, and replenish the production line.
Cleaning and Sanitation: Wash pots, utensils, and equipment, as well as clean countertops, refrigerators, and maintain workplace organization.
Inventory and Storage: Receive, store, and organize ingredients in the pantry or cold rooms, labeling products for expiration date control.
Minimum Education: Elementary School (1st level)
* Meals provided on-site
* Transportation Allowance