Job Summary: Assist in organizing and supervising kitchen services in hospitals, ensuring quality in menu execution and food preparation. Key Highlights: 1. Organization and supervision of kitchen services in hospitals 2. Guarantee of quality in food preparation and finishing 3. Application of hygiene and biosafety standards The mission of this position is to assist in organizing and supervising kitchen services in hospitals, residential facilities, and other dining locations, executing menus, performing pre-preparation, preparation, and finishing of foods while observing cooking methods and food quality standards. **Responsibilities and Duties** Monitor workflow and perform operations required for preparing and distributing daily meals; Monitor raw material requisition schedules for mise-en-place across various production departments; Apply hygiene standards and good practices to ensure service quality provided by the department; Evaluate food taste, aroma, color, and texture; Ensure culinary preparation quality regarding: taste, degree of doneness, cuts, and presentation; Be familiar with and comply with guidelines outlined in the employee manual: shift rotation schedule, medical certificates, vacation periods, and uniform requirements; Report equipment and utensil maintenance or repair needs; Ensure quality assurance in receiving and cleaning raw materials prior to handling; Adapt to new operational requirements and planning changes, adopting creative solutions and alternative preparation options; Execute menus, pre-preparation, preparation, finishing, food quality control, and cooking methods; Clean foods; Arrange food thawing; Season foods according to specific cooking methods and preparations; Control cooking time and methods; Heat pre-prepared foods; Finish preparation of hot and cold sauces; Verify quality of prepared foods/meals; Deliver ready-to-serve foods to appropriate locations; Be responsible for food storage and preservation; Monitor ingredient quantities, checking stock levels of perishable items to arrange necessary replenishments; Perform workplace cleaning tasks; Know and apply hygiene and safety procedures when handling food and cleaning used utensils; Ensure individual and collective safety by using appropriate personal protective equipment during task execution; Carry out activities applying biosafety norms and procedures; Assist in supervising proper equipment cleaning according to handling protocols; Assist in supervising treatment and disposal of waste materials generated at the workplace; Wash the kitchen daily together with the team on cleaning days; Engage in daily activities of the Food & Beverage (F&B) department related to food production, patient service, and restaurant operations. **Requirements and Qualifications** Completed elementary education **Additional Information** Founded in 2022, ViV emerged from the collaboration of leading mental health institutions, aiming to create an integrated care network spanning from low to high complexity. Today, we have over 1,600 employees and 900 beds, operating across 6 states; our legacy of transformed lives has only just begun. We are now the **largest mental health group** in the country and take pride in serving those in need at every stage of their care journey — always with the same goal: elevating life to its best. Committed to elevating people’s lives to their best, our care network reflects the most advanced psychiatric treatments available, supported by a comprehensive infrastructure including hospitals, clinics, and therapeutic residences — all interconnected to provide optimal patient care. We invite you to join a dynamic and talented team where you can develop your skills and grow professionally. At our company, we value teamwork, innovation, and commitment to excellence. If you seek a stimulating work environment offering continuous learning opportunities and challenging projects, join our team! Our mission is to elevate life by caring for Brazil’s mental health.
João Silva
Indeed · HR
João Silva
Indeed · HR
