Description
Job Summary:
Responsible for organizing, restocking, and monitoring products in the refrigerated section, applying merchandising techniques and ensuring area hygiene.
Key Highlights:
1. Organizing and restocking products in the refrigerated section
2. Applying merchandising techniques to optimize product presentation
3. Ensuring cleanliness and hygiene in the refrigerated area
**Description and Responsibilities:**
**Schedule:** Rotating 6x1 schedule; works 2 Sundays and has 2 days off, plus one additional weekday off for those working on Sundays
**Level:** Not Specified
**Employment Type:** Permanent – CLT
* Organize and restock products in the **refrigerated** section, ensuring correct product exposure and validity dates.
* Monitor refrigeration equipment temperatures to ensure proper product preservation.
* Apply **merchandising** techniques to optimize visual presentation and attract customers.
* Conduct inventory checks and communicate restocking needs to the responsible department.
* Ensure cleanliness and hygiene in the refrigerated area in accordance with food safety standards.
*
**Requirements:** **?? Mandatory Requirements**
* Completed high school education or equivalent practical experience.
* Basic knowledge of reading and interpreting labels and barcodes.
* Clear communication skills for interacting with team members and customers.
* Proactivity and attention to detail to ensure product quality.
*
**Benefits:**
Attendance bonus, Food Allowance R$200.00