Description
Job Summary:
Responsible for organizing and preparing the restaurant for service, taking orders, delivering items, ensuring customer satisfaction, and maintaining cleanliness of the premises.
Key Highlights:
1. Restaurant organization and setup
2. Customer service and satisfaction assurance
3. Restaurant cleaning and closing
Schedule: 7:00 PM to 4:00 AM, 24 weekly hours, working Friday, Saturday, and Sunday
7:00 PM to 4:00 AM, 16 weekly hours, working Friday and Saturday
**Description:**
RESPONSIBLE FOR ORGANIZING AND PREPARING THE RESTAURANT FOR SERVICE, SERVING CUSTOMERS, TAKING ORDERS, BEING READY TO ASSIST WHEN CUSTOMERS REQUEST, BRINGING THE BILL WHEN CUSTOMERS ASK, DELIVERING DRINKS AND DESSERTS TO CUSTOMERS; MAINTAINING TABLE ORGANIZATION AND CLEANLINESS; THE WAITER MUST ENSURE THAT CUSTOMERS LACK NOTHING AND ARE SATISFIED WITH THE PRODUCTS AND SERVICES OFFERED BY THE STORE; IN ADDITION, PARTICIPATES IN ALL CLEANING AND CLOSING ACTIVITIES OF THE RESTAURANT; REPORTS TO THE RESTAURANT MANAGER AND ASSISTANT MANAGER. GENERAL RESTAURANT ORGANIZATION: BATHROOMS, ETC.
* Transportation allowance (paid in cash, proportional to days worked)
* Food basket
* On-site meal
* Tips
* Health and dental insurance (optional after probation period)
* Life insurance
Compensation: R$1.800,00 - R$2.200,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Life insurance
* Transportation allowance
Work Location: On-site