Maitre

Description

Job Summary: The Maitre will be responsible for ensuring excellence in customer service, supervising the waitstaff team, and maintaining smooth operations in the dining room. Key Highlights: 1. Ensure excellence in customer service 2. Supervise the waitstaff team and the organization of the dining room 3. Resolve issues, handle complaints, and conduct training sessions with the team Maitre Position Description: We are seeking a professional to work as Maitre in our restaurant. The Maitre will be responsible for ensuring excellence in customer service, supervising the waitstaff team, and ensuring smooth operations in the dining room. Responsibilities: * Greet customers and escort them to their tables * Supervise the waitstaff team, assign tasks, and ensure high-quality service * Maintain the organization and cleanliness of the dining room * Address any issues or complaints raised by customers * Conduct training sessions with the service team Requirements: * Prior experience as a Maitre or in similar roles * Knowledge of customer service techniques and team management * Strong communication and interpersonal skills * Ability to handle pressure and resolve conflicts * Availability to work flexible hours, including weekends and holidays