Maitre

Description

Job Summary: Supervise the dining room team and manage reservations for a new gastronomic experience. Key Highlights: 1. Experience handling high-volume service in a churrascaria 2. Leadership and agility for a new gastronomic experience 3. Coordinate activities to ensure efficient and courteous service We are seeking a MAITRE with experience for immediate start. If you enjoy challenges and want to be part of the launch of a new gastronomic experience in ITU/SP, apply to this selection process. **RESPONSIBILITIES:** * Greet customers upon arrival at the restaurant. * Supervise the waitstaff, hostess, and other dining room staff. * Coordinate team activities to ensure service is efficient, courteous, and aligned with established standards. * Manage the restaurant's reservation system, ensuring accurate booking and effective table availability management. **Requirements** * Prior experience in this role; previous work in a high-volume churrascaria is mandatory; * Completed high school education; * Proficiency in Microsoft Office (Word, Excel); * Leadership skills; * Agility and responsibility are essential; * Discipline and organization; * Courtesy and strong communication skills; * Commitment. **Benefits** * TIPS * MEAL ON SITE * TRANSPORTATION ALLOWANCE **EMPLOYMENT CONDITIONS:** * EMPLOYMENT TYPE – CLT, 6x1 schedule, Transportation Allowance, Meal On Site, 1 vacancy * SALARY RANGE – R$ 3\.560,00 \+ TIPS * Location – Bairro Alto – CITY OF ITU – SP Minimum Education: High School (Secondary Education) * Transportation\-Allowance * Meal on site * Tips