Description
Job Summary:
Keep the restaurant organized and clean, record guests' special requests, and wash dishes, maintaining good communication with the Supervisor.
Key Highlights:
1. Keep the restaurant organized and clean
2. Record guests' special requests
3. Good communication with the Supervisor
Maintain the restaurant always organized and clean, record guests' special requests, maintain good communication with the Supervisor by consulting him about preferences and offering suggestions, wash used dishes before, during, and after breakfast, and keep both the restaurant and kitchen clean.
Employment Type: Full-time CLT
Compensation: R$1\.851,22 per month
Benefits:
* Medical insurance
* Meal allowance
* Food voucher
* Transportation allowance
Experience:
* Waiter (Mandatory)