Description
Job Summary:
A professional responsible for serving food and beverages in restaurants, taking orders, presenting the menu, and offering suggestions to customers.
Key Highlights:
1. Serving food and beverages in restaurants
2. Taking orders and presenting the menu
3. Assisting customers in selecting dishes and beverages
Serving food and beverages in restaurants and other establishments, taking orders. Presenting the menu to diners, consulting\-them about their preferences and making\-suggestions to assist\-them in choosing dishes. Serving food and beverages, presenting\-them to the customer and placing\-them on plates and in glasses.
Employment Type: Full-time CLT
Compensation: R$1\.700,00 \- R$2\.600,00 per month
Benefits:
* Transportation allowance
Experience:
* Waiter (Preferred)
Work Location: On-site