Description
Job Summary:
Customer service and reception, order entry into the system, cleaning of utensils, and buffet setup in a restaurant environment.
Key Highlights:
1. Greet and serve customers with empathy and a smile
2. Teamwork in the Food and Beverage department
3. Setting up and dismantling buffets
**Code:** 8603
**Job Title:** Waiter
**Location:** Ribeirão Preto \- SP
**Unit:** Intercity Ribeirão Preto
**Work Mode:** On-site
**Professional Level:** Operational
**Minimum Education:** Incomplete Elementary School
**Area of Operation:** Food and Beverage
**Employment Type:** Permanent
**Job Responsibilities:** Greet and serve customers; Enter orders into the system; Clean plates, glasses, and cutlery; Set up and dismantle the buffet.
**Required Competencies:** Empathy, smiling demeanor, and teamwork.
**Required Knowledge:** Skills related to customer service and restaurant operations.