CHURRASQUEIRO - VIA SUL

**Requirements:** * Knowledge of protein types and cuts; * Experience with meats and cooking methods; * Instruction on sanitary procedures and occup
- Prepare and cut meats
- Assist in kitchen tasks
- Ensure customer satisfaction

Job Summary: This professional will work in fast-food outlets and restaurants; completion of Good Manufacturing Practices (GMP) training is desirable to perform job duties. Key Highlights: 1. Experience in fast-food and restaurant customer service 2. Completion of Good Manufacturing Practices (GMP) training is desirable **Description:** To be disclosed during the interview. **Company:** Cantina Colégio Olimpo **Employment Type:** Full-time **Salary:** R$ 1\.722,95 **Requirements:** Completed high school; experience in fast-food and restaurant customer service; completion of Good Manufacturing Practices (GMP) training is desirable. **Benefits:** Transportation Allowance, Meal Voucher (R$ 30.00/Day).

João Silva
Indeed · HR