Steward

Description

Job Summary: Responsible for washing and sanitizing dishes, utensils, and kitchen areas, ensuring organization and cleanliness. Key Highlights: 1. Cleaning and sanitizing dishes and utensils 2. General cleaning of kitchen premises and facilities 3. Assembly and disassembly of the connectors' restaurant Wash/clean dishes, pots, and utensils, and sanitize and organize kitchen areas, ensuring required hygiene and cleanliness standards. **MAIN DUTIES AND RESPONSIBILITIES:** Wash/clean dishes, pots, and utensils from kitchen areas manually and/or using dishwashers. Perform general cleaning of kitchen premises and facilities, including equipment, the connectir restaurant, pantry, and all A&B areas and food circulation zones. Assemble and disassemble the connectors' restaurant, arranging and/or removing plates, cutlery, and napkins, as well as transporting and positioning food-filled sinks in appropriate areas. **Minimum Education:** High School (Secondary Education)