TECHNICAL LEADER II **(BAKER)** \- VT * ️ **ATTENTION TO MANDATORY REQUIREMENTS:** ✅ Must have experience in panettone manufacturing; ✅ Must have a personal mobile phone. ✅ Must be available to start immediately. **Job Code:** 369\-124 **Location:** HORTOLÂNDIA\- SP **Start Date:** Immediate **Employment Type:** TEMPORARY **Segment:** BAKERY **Salary:** R$ 3,000.00 ️ **Meal Voucher:** R$ 21.34/day, Monday to Friday **Mobile Phone Allowance:** R$ 50.00 Transportation Voucher up to R$35.00/day ️Life Insurance Reimbursement for meal voucher and transportation voucher payments starting from the 7th business day after the start date. * **Working Hours:** Monday to Friday, 8:00 AM to 5:00 PM; Saturday, 8:00 AM to 12:00 PM ✅ **Main Responsibilities:** * Maintain organization, hygiene, cleanliness, aesthetic presentation, agility, and concentration; * Proficiency in recipes to execute products correctly, adhering to flavor and quality standards; * Package produced items and store them properly; * Complete the entire production process while operating in the store; * The employee must ensure that products are displayed in the store as soon as possible, making this task their responsibility. Minimum Education Level: High School (Secondary Education) * Meal Voucher * Transportation Voucher * Mobile Phone Allowance * Life Insurance