Industrial Cook

Description

Job Summary: Cook with industrial kitchen experience to ensure proper meal preparation and kitchen organization, following food safety regulations. Key Highlights: 1. Industrial kitchen experience with focus on hot dishes and meats 2. Autonomous work with emphasis on kitchen quality and organization 3. Ensuring compliance with quality, hygiene, and food safety standards Grupo Seres is seeking a professional to work as a **Cook**, in partnership with **SODEXO at the FEMSA Restaurant**, located in **Bauru (SP)**. The position aims to ensure proper meal preparation for the unit, including production of hot dishes, meats, and side dishes, while guaranteeing quality, kitchen organization, and compliance with food safety regulations. The kitchen produces **up to 130 meals per day**, requiring organization, agility, and experience in industrial kitchen routines. **Location and Work Schedule** ------------------- Bauru – SP | Industrial District 6x1 shift – Monday to Saturday 06:30 AM to 3:20 PM 1-hour break Weekly day off may fall on **Saturday or Sunday**, depending on operational needs. **Responsibilities** -------------- * Preparation of hot dishes, meats, and side dishes * Meat cutting and food preparation * Organization of workstation and kitchen * Food plating and restocking during service * Ensuring proper dish presentation * Tasting and validation of preparations * Receiving goods * Compliance with quality, hygiene, and food safety standards * Supporting overall kitchen organization **Requirements** -------------- ### **Education** Elementary education (preferred) ### **Experience** Minimum **6 months of experience in industrial kitchens or buffets** ### **Technical Knowledge** * High-volume meal production * Meat cutting and preparation * Professional kitchen organization * Good food handling practices * Hygiene and food safety regulations The company seeks professionals with **greater experience and autonomy in the kitchen**, preferably with a more mature profile. **Behavioral Profile** ------------------------- * Organization and discipline * Agility and productivity * Attention to quality standards * Responsibility for hygiene and food safety * Teamwork **Compensation and Benefits** ---------------------------- * Salary: **R$ 2.700,00** Benefits: * Meal allowance: R$ 290.00 * Transportation allowance * Uniodonto dental care * Gympass * Viva Bem Program (online therapy) Minimum Education Level: Elementary Education (1st level) * Meal\-allowance * Transportation\-allowance * Medical assistance * Dental assistance * Gympass