Industrial Cook

Description

Job Summary: Cook with experience in dish preparation, ingredient handling and seasoning, ensuring quality standards and assisting with cleaning. Key Highlights: 1. Opportunity for Cook with practical test of culinary skills 2. Responsibility for dish preparation and ingredient handling 3. Responsible for ensuring quality standards and cleanliness **FULL-TIME EMPLOYMENT OPPORTUNITY – ALIMENTAÇÃO COMÉRCIO E SERVIÇOS** **Position: Cook** **Salary: To be discussed \- inform HR** **Salary amount will be evaluated based on seniority level (i.e., experience and acquired technical competencies)** **Work Schedule: 5 days on / 2 days off, Monday to Friday, from 07:00 to 16:48.** **Relevant experience required \- Practical test will be conducted involving dish preparation, adherence to menu specifications, ingredient handling and seasoning, verification of ingredient freshness, fulfillment of order requirements, assurance of quality standards, and assistance with kitchen area and utensil cleaning.** **Education: Elementary school completed.** **Location: Estr. de Varadouro, number 1000 to 1200 \- Jd Colonia, Jacareí \- SP, 12315\-020 (Rural Zone) – km 14 from Rodovia dos Tamoios.** **Benefits Offered: Medical and dental assistance✔, life insurance, on-site cafeteria, food basket via card worth R$ 290.00, PLR (Profit Sharing), transportation allowance or possibility of contracted shuttle service picking up from the nearest point to your residence and dropping off at the company, and vice versa.** **Send your resume (in PDF format) via mobile phone at 11 97306\-6053\.** **WhatsApp message instructions – State your name, the position you are applying for, and the job location.** **Good luck!!!** Employment Type: Full-time CLT Compensation: R$2\.149,86 \- R$2\.376,65 per month Benefits: * Medical assistance * Dental assistance * Food basket * Profit sharing * Life insurance * Transportation allowance Work Location: On-site