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Job Summary: Responsible for serving customers, preparing and serving food and beverages, organizing service areas, and performing kitchen hygiene tasks in compliance with safety standards. Key Highlights: 1. Direct customer service 2. Organization and maintenance of service areas 3. Focus on occupational health and safety Serve customers. Receive, distribute, and serve packaged (industrialized) food and beverages. Organize and inspect support structures and utensils in kitchens, counters, buffets, and tables. Perform hygiene tasks in kitchen premises. 1\. Report any irregularities identified during tasks or in the workplace facilities to immediate supervisor; 2\. Restock utensils; 3\. Prepare and serve coffee; 4\. Perform related tasks; 5\. Be responsible for Health and Safety, and apply the norms, procedures, and guidelines of the Occupational Health and Safety Management System **Requirements:** Relevant work experience. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other characteristics. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** High School Diploma (Secondary Education) Competitive benefits package aligned with market standards.
