Cook

Description

Job Summary: Cook responsible for food preparation and handling, ensuring quality standards and menu specifications, with time management and ingredient verification. Key Highlights: 1. Focus on dish preparation and menu specification 2. Time management and quality control of ingredients 3. Teamwork and attention to culinary details **FULL-TIME EMPLOYMENT OPPORTUNITY WITH INTEGRAL ALIMENTAÇÃO COMÉRCIO E SERVIÇOS.** **Position: Cook. Salary: BRL please state your salary expectation.** **(Salary evaluation will be conducted based on seniority level, i.e., acquired technical knowledge.)** **Schedule: 6 x 1, Monday to Saturday, either from 06:00 to 14:20 or from 07:00 to 15:20 (to be determined by the unit manager)** **Relevant experience required (practical test included): dish preparation, adherence to menu specifications, food handling, seasoning, time management, verification of ingredient freshness, meat portioning by weight, order fulfillment, and assurance of quality standards.** **Location: Rua Passo da Pátria, Alto da Lapa – Lapa \- SP, near Imperatriz Leopoldina train station** **Benefits Offered: Medical assistance, dental assistance, life insurance, on-site cafeteria, food basket card worth BRL 290.00, PLR (Profit Sharing Plan), and transportation allowance** **Send your resume (in PDF format) via mobile phone at 11 97306\-6053\.** **In WhatsApp, please state your name, the position you are applying for, and the location of the position.** **Good luck** Minimum Education: Elementary School (1st level) * PLR * Life Insurance * Dental Assistance * Transportation Allowance * On-site Cafeteria * Food Basket * Medical Assistance