Head Chef

Description

Job Summary: Lead and coordinate all culinary operations, ensuring excellence in food production, team management, and compliance with sanitary regulations. Key Highlights: 1. Leadership and coordination of culinary operations 2. Team and supply management 3. Focus on excellence and sanitary compliance **Responsibilities** * Supervise and coordinate all kitchen operations, ensuring excellence in dish preparation and production according to technical specifications. Guarantee kitchen organization and cleanliness in accordance with sanitary standards. Lead the team and ensure effective management of kitchen supplies in line with the group's CMV guidelines. * Supervise food production. * Ensure execution of technical specifications and finishing procedures. * Manage kitchen teams, including creation and maintenance of work schedules. * Manage kitchen team’s banked hours. * Ensure compliance with good practices standards. * Manage kitchen supplies in accordance with the group's CMV guidelines. * Ensure optimal physical conditions of facilities and equipment within the area of responsibility. * Control supply inventories, place orders, and prevent waste. * Complete established checklists to ensure standardization and activity control. * Resolve operational issues in the kitchen, align kitchen demands with the dining room team and operating partner, and manage and resolve emergencies and urgent requirements necessary for smooth restaurant operation. **Requirements** * Ability to plan and control inventories and supplies. * Familiarity with food safety and hygiene regulations. **Desirable** * Technical or higher education degree in gastronomy. * Leadership and ability to efficiently manage the team. **Important Details** * Salary: R$3\.700,00 \+ Average commission of R$3\.200,00 \+ Average variable of R$1\.000,00 * Work schedule: 6 days on, 1 day off * Working hours: Flexible (to be agreed upon) * Benefits: Life insurance, Benefiz (health, dental, leisure, etc.), discounts at restaurants for up to one companion, lunch/dinner at the restaurant, and transportation allowance. Work Location: Cantucci Restaurant – Águas Claras Note: Youthful and human-centered environment Job Type: Permanent CLT contract Compensation: R$3\.700,00 – R$7\.900,00 per month Benefits: * Corporate agreements and commercial discounts * Free parking * Life insurance * Transportation allowance Selection Question(s): * Could you please provide your CPF? Experience: * Kitchen (Mandatory) Work Location: On-site