Description
Job Summary:
Lead the Special Projects Department, focused on menu analysis and food tax reduction, managing two analysts.
Key Highlights:
1. Leadership of the Special Projects Department
2. Focus on menu analysis and tax reduction
3. Management of an analyst team
**Position: Special Projects Department Leader**
* Compensation: R$4\.500,00 \+ On-site Bonus R$500,00 \+ Performance-based incentives up to R$1\.000,00\.
* Office hours are standard business hours, from 8:00 AM to 6:00 PM, and until 5:00 PM on Fridays (service provider has flexible working hours)
* Work model: PJ \- Hybrid, based in the Lapa neighborhood, São Paulo/SP.
**Main Responsibilities**
* Lead the Special Projects Department, dedicated to menu analysis and food tax reduction; lead two analysts
**Required Qualifications:**
* Completed undergraduate degree in Accounting Sciences, Business Administration, or related fields;
* Prior experience in the tax field;
* Experience leading teams;
* Intermediate/advanced Excel skills and experience with tax systems (Domínio proficiency is a plus).
**Profile**
* Organizational skills and diligence regarding deadlines.
* Ability to analyze tax documents with attention to detail.
* Communication skills to clarify doubts with clients or the sales department.
* Proactivity in identifying cost-saving opportunities or tax adjustments
**Submit your resume also via our website https://hubdosrestaurantes.com.br/vagas**
Job Type: Full-time CLT
Compensation: Up to R$4\.500,00 per month
Selection Question(s):
* Do you have convenient access to the office address?
Education:
* Completed undergraduate degree (Mandatory)
Experience:
* Accounting (Mandatory)
Work Location: Hybrid remote work for São Paulo, SP