Operational Assistant - Cold Food Department

Description

Job Summary: Responsible for customer service, preparation and monitoring of cold food production, inventory organization and cleaning, in compliance with food safety regulations. Key Highlights: 1. Customer service and preparation of cold food. 2. Inventory organization and hygiene control. 3. Product inspection and equipment maintenance. Customer service: responsible for monitoring and preparing cold food production, restocking and organizing inventory, counter cleaning, and access to cold chambers. **Responsibilities:** * Verify product availability (cold cuts, dairy products, frozen items, and sausages); * Check work materials (utensils and equipment); * Inform supervisor regarding the need for utensil or equipment maintenance; * Comply with food safety regulations; * Prepare and monitor production (pizza assembly, slicing cold cuts, packaging products); * Slice, package, and price products; * Conduct temperature control and sanitation. * Provide customer service. \- Availability to work flexible hours (including weekends and holidays) **\- Working hours: 11:40 AM to 9:00 PM** Employment type: Full-time CLT Benefits: * Life insurance * Transportation allowance * Attendance bonus R$150.00 per month Employment type: Full-time CLT Salary: R$2\.115,00 per month Benefits: * Life insurance * Transportation allowance Work location: On-site