Job Summary: A professional responsible for food pre-preparation, frying, utensil washing, kitchen cleaning and organization, and dish plating under supervision. Key Highlights: 1. Food pre-preparation and frying activities 2. Kitchen cleaning, organization, and dish plating 3. Permanent employment regime – CLT A professional responsible for food pre-preparation, frying, utensil washing, kitchen cleaning and organization, dish plating, and other tasks as directed by the immediate supervisor. The restaurant operates in two shifts from Monday to Sunday: 10 a.m. to 3 p.m. and 5 p.m. to 11 p.m. Positions are available for one of the two shifts (to be determined), but on certain days, working both shifts will be required to complete the weekly 44-hour schedule. * Field and professional specialization: Food Service / Gastronomy \- Kitchen * Hierarchical level: Operational * Work location: Guarulhos, SP * Employment type: Permanent – CLT * Shift: Morning and night * Work model: On-site Preferred Qualifications: * Minimum education: High school diploma (Secondary education) * 1–3 years of experience Job type: Permanent CLT Compensation: Starting at R$1\.750,00 per month Benefits: * Transportation allowance Selection Questions: * Are you available to work double shifts up to 2 days per week? * Please specify your age: * Which neighborhood in Guarulhos do you live in? * Tell us a little about yourself and explain why you would be the best candidate for this position. * Our restaurant operates in two shifts from Monday to Sunday: 10 a.m. to 3 p.m. and 5 p.m. to 11 p.m. This position is for one of the two shifts (to be determined), but on certain days, you will need to work both shifts to complete the weekly 44-hour schedule. Which shift are you available for? * Are you available to work both shifts on 2 days per week?
João Silva
Indeed · HR
João Silva
Indeed · HR
