Description
Job Summary:
Responsible for leading and supervising the kitchen team, ensuring quality, hygiene, and food safety, as well as managing inventory.
Key Highlights:
1. Team leadership and guidance
2. Supervision of meal preparation and completion
3. Quality control and food safety
**Main Responsibilities:**
* Lead and guide the kitchen team;
* Supervise meal preparation and completion;
* Control quality, hygiene, and organization of the department;
* Monitor inventory control and prevent waste;
* Ensure compliance with food safety regulations.
**Requirements:**
* Experience in industrial kitchens;
* Experience in team leadership;
* Organization, agility, and responsibility.
Location: Cumbica/GRU
Working Hours: Monday to Saturday, 06:00 to 14:20
Job Type: Permanent CLT
Compensation: R$2\.174,06 \- R$2\.400,00 per month
Benefits:
* Medical assistance
* Basic food basket
* Meal allowance
* Transportation allowance
Workplace: On-site