Job Summary: Responsible for leading and supervising the kitchen team, ensuring quality, hygiene, and food safety, as well as managing inventory. Key Highlights: 1. Team leadership and guidance 2. Supervision of meal preparation and completion 3. Quality control and food safety **Main Responsibilities:** * Lead and guide the kitchen team; * Supervise meal preparation and completion; * Control quality, hygiene, and organization of the department; * Monitor inventory control and prevent waste; * Ensure compliance with food safety regulations. **Requirements:** * Experience in industrial kitchens; * Experience in team leadership; * Organization, agility, and responsibility. Location: Cumbica/GRU Working Hours: Monday to Saturday, 06:00 to 14:20 Job Type: Permanent CLT Compensation: R$2\.174,06 \- R$2\.400,00 per month Benefits: * Medical assistance * Basic food basket * Meal allowance * Transportation allowance Workplace: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
