Cook

Description

Job Summary: A professional responsible for ensuring excellence in dish production and presentation, supervising the team and food quality control, and actively participating in improvement projects. Key Highlights: 1. Ensures excellence in dish production and presentation 2. Supervises and guides the team in dish preparation 3. Participates in improvement initiatives and professional development projects Job Description: * Ensures excellence in kitchen production * Evaluates and enforces standards regarding the quality of prepared food * Ensures proper presentation of served dishes * Demonstrates high productivity capacity * Executes processes with quality to ensure food yield and quality, under supervision and guidance from superiors * Develops and participates in additional projects or activities outside the kitchen, including other restaurant departments * Monitors refrigeration equipment temperatures using spreadsheets * Controls and supervises the organization of stored food items—both perishable and non-perishable—verifying quality, labeling, and product expiration dates * Suggests products to be purchased or requested to improve cost-efficiency and quality * Actively participates in new initiatives aimed at improving working conditions * Supervises and guides kitchen staff during dish preparation * Understands company values and ensures their daily implementation, proposing improvements to leadership * Communicates cooks’ needs to leadership to foster a healthy and professionally developmental environment Minimum Education: Bachelor's Degree * We partner with universities offering tuition discounts for undergraduate and postgraduate programs. * We provide on-site meals at no cost and transportation vouchers. * Health insurance, dental insurance, life insurance, and TotalPass