Description
Job Summary:
A professional to supervise daily bread production, coordinate the team, control product quality, and monitor inventory in a supermarket.
Key Highlights:
1. Supervise daily bread and bakery production
2. Coordinate the bakery team according to schedules and demands
3. Control product quality, expiration dates, and display
A supermarket is seeking a Bakery Supervisor in Rio de Janeiro (North Zone).
**Responsibilities:**
Supervise daily bread and bakery production. Coordinate the bakery team according to schedules and demands. Control product quality, expiration dates, and display. Monitor ingredient orders and inventory control. Ensure compliance with health and safety regulations.
Previous roles such as Bakery Supervisor, Bakery Manager, Bread Production Coordinator, or Head Baker may indicate suitability for some of the responsibilities in this position.
**Desired Qualifications:**
**Education:** Completed high school
**Experience:** Prior experience required
**Compensation and Benefits:**
* Salary: 1\.518,00
* Benefits disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Duration: Full-time
* Schedule: To be determined.