Waiter

Description

Job Summary: Customer service and reception, with emphasis on hygiene and organization of the restaurant environment, including buffet preparation and replenishment. Key Highlights: 1. Requires empathy, a smile, and teamwork 2. Focus on customer service and restaurant operations 3. Work in a dynamic food and beverage environment **Code:** 9332 **Job Title:** Waiter **Location:** Itupeva \- SP **Unit:** Intercity Itupeva **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Incomplete Elementary School **Area of Operation:** Food and beverages **Employment Type:** Permanent **Job Responsibilities:** Greet and serve customers; Enter orders into the system; Clean dishes, glasses, and cutlery; Set up and dismantle the buffet. **Required Competencies:** Empathy, a smile, and teamwork. **Required Knowledge:** Skills related to customer service and restaurant operations. **Additional Information:** Sweep the dining area; Polish cutlery and glasses; Prepare coffee using the machine; Replenish the buffet; Organize dry storage; Maintain a clean and organized workplace; Clean juice dispensers, coffee cups, coffee carafes, and other items requiring meticulous cleaning; Dispose of waste in the correct area, including recyclables; Prepare juices, cocktails, and beverages; Measure temperatures of food display areas, food items, and refrigerators; Take food samples; Place requisitions; Fill water jugs for coffee; Perform room service and collect dirty trays from floors; Replace flowers in the dining area; Check food expiration dates