COOK

Description

Job Summary: A Cook professional to prepare meals, supervise production, and control waste, storage, and hygiene in the kitchen department. Key Highlights: 1. Prepare meals following technical specifications and quality standards 2. Organize and supervise production, ensuring efficient use of ingredients and time 3. Monitor waste control, storage, and kitchen hygiene A corporate catering and industrial meal company is seeking a Cook professional in São Paulo. **Responsibilities:** Prepare meals in compliance with the company's technical specifications and defined quality standards. Organize and supervise production, ensuring efficient use of ingredients, equipment, and preparation time. Monitor waste control, storage, and kitchen department hygiene. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the responsibilities of this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Work Schedule: To be determined.