Description
Job Summary:
A professional responsible for preparing food on a griddle, ensuring workplace cleanliness and organization while adhering to established standards.
Key Highlights:
1. Preparation of food items such as sandwiches, meats, and quick meals
2. Maintenance of workplace cleanliness and hygiene
3. Agility, organization, and proactivity required
**Job Description:**
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These professionals prepare food using a griddle, including sandwiches, meats, omelets, and quick meals, maintaining a clean work environment with their primary tool—the griddle—always cleaned and sanitized according to health surveillance requirements; keeping the area, dishes, food scraps, and floors clean, organized, and properly disposed of.
**Essential Requirements:**
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Agility
Attention
Creativity
Ability to follow predefined standards/menus
Manual dexterity
Initiative
Organization
Proactivity
Responsibility
COMPLETED HIGH SCHOOL EDUCATION (Formerly known as Secondary Education / High School).
Flexibility in working hours, including weekends
**Desirable Requirements:**
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Experience in producing items on a griddle
**Employment Type:**
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CLT (Consolidated Labor Laws)
**PCD (Persons with Disabilities):**
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NO
**Salary:**
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$1,947\.88
**Benefits:**
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* Life insurance
* Pharmacy benefit plan
* 50% discount on Villa Sucreê meals
* 50% discount at CNA Language School
* Participation in joint performance goals
* Gympass assistance
* R$ 210.10 meal allowance
* Transportation voucher (VT) or Mobility Assistance
* Health insurance plan
* Dental insurance plan
**Work Location:**
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VILLA SUCREE ALIMENTOS LTDA \- STORE 8 VARGAS
**Working Hours:**
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12:00 PM to 8:00 PM with a 30-minute break