Senior Cook

Description

Job Summary: Responsible for preparing meals in large volumes, following the menu, quality standards, and hygiene regulations, working across all stages and ensuring kitchen organization. Key Highlights: 1. Preparing meals in large volumes 2. Following quality and hygiene standards 3. Kitchen organization and team support Responsible for preparing meals in large volumes, following the menu, quality standards, and hygiene regulations. Performs food pre-preparation, preparation, and finishing; kitchen organization; basic input control; and team support. Industrial kitchen experience and knowledge of good food handling practices are required. WORK SCHEDULE: 12:00 PM to 9:48 PM, Monday through Friday Employment Type: Full-time, Direct Hire (CLT) Compensation: R$2\.546,39 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Selection Question(s): * ARE YOU AVAILABLE TO WORK FROM MONDAY TO SATURDAY? Experience: * INDUSTRIAL/SCHOOL COOK (Mandatory) Work Location: On-site