




Job Summary: Assist in food preparation and pre-preparation, support dish preparation, following hygiene and food safety standards. Key Highlights: 1. Experience in the role and proactivity 2. Ability to work in a team 3. Availability for flexible working hours **Responsibilities:** assist in ingredient preparation, food cutting and pre\-preparation, support dish preparation following kitchen supervisor instructions, comply with hygiene, food safety, and good kitchen practices, assist with other operational tasks within the department as needed. **Benefits:** transportation allowance, on\-site meals, health and dental plans (by enrollment), partnership with educational institutions, SESC, pharmacies, driving schools, and optical stores. **Requirements:** experience in the role, proactivity, and ability to work in a team; availability to work flexible hours, including weekends and holidays, on a 6x1 schedule from 5:00 PM to 12:55 AM. Employment Type: Full\-time CLT Compensation: R$1\.674,00 \- R$1\.674,49 per month Benefits: * Commercial partnerships and discounts * Transportation allowance Work Location: On\-site


