Job Summary: A Cook responsible for preparing daily meals, ensuring kitchen hygiene and organization, and complying with food safety regulations. Key Highlights: 1. Prepare daily meals according to the menu and nutritional guidelines 2. Ensure hygiene, cleaning, and organization of the kitchen and equipment 3. Monitor food receipt, storage, and expiration dates A bilingual school in Valinhos (Joapiranga) is seeking a Cook. **Responsibilities:** Prepare daily meals (breakfast, lunch, snacks) strictly following the established menu and nutritional guidelines. Ensure hygiene, cleaning, and organization of the entire kitchen, equipment, utensils, and preparation areas. Strictly adhere to all food safety regulations, good handling practices, and internal procedures. Monitor food receipt, storage, usage, and expiration dates to prevent waste. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities in this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Profit Sharing * On-site Meal * Meal Voucher * Pharmacy Benefit Plan * Medical Insurance * Dental Insurance * SESC Benefit Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
