Butcher Department Supervisor

Description

#### **About the position:** The Butcher Department Supervisor is the professional responsible for coordinating the meat department team and operations, ensuring product quality, customer service, compliance with sanitary regulations, and strong commercial performance of the section. This role covers both technical aspects (cutting and preparation) and people and process management. #### **Main responsibilities:** * Supervise the butcher team, assistants, and section attendants; * Ensure proper storage, handling, and display of meats; * Manage inventory, losses, and product expiration dates; * Support and perform meat cutting (beef, pork, poultry, and others) according to demand and store standards; * Monitor and ensure compliance with hygiene, cleaning, and food safety regulations (ANVISA, MAPA); * Train and guide the team on cutting techniques, customer service, and good handling practices; * Assist in purchase planning and order control with suppliers; * Verify product pricing, visual communication, and presentation at the counter; * Serve customers and resolve sector-related inquiries or complaints; * Support promotional activities and sales campaigns. #### **Desirable qualifications (preferred):** Technical knowledge: * Meat cuts (beef, pork, poultry, lamb, etc.) * Meat preservation and storage techniques * Sanitary legislation and sanitary surveillance (GMP – Good Manufacturing Practices) * Inventory, loss, and shrinkage management * Team leadership #### **Benefits:** * Family Assistance Network * Telemedicine and Telepsychology * Dental Plan * Benefits Club * Pharmacy Discounts * Benefit Card * Incentive Programs * Life Insurance * Funeral Assistance * Pregnant Women Follow-up * Nursing Room, Changing Room, and Rest Room * On-site Meals or Meal Voucher * Career Development Plan * Partner Website Discounts #### **Work schedule and working hours:** Rotating 6-days-on/1-day-off schedule 7 hours 20 minutes daily