sushiman

Description

**About the company** We are a franchise specializing in Oriental cuisine, operating exclusively under the dark kitchen model. We focus on speed and precision in delivery, aiming to provide a high-quality gastronomic experience within a healthy and cohesive work environment. **Job objective** Responsible for full control of cold kitchen operations, ensuring excellence in dish preparation and assembly. The professional must operate with a strong focus on quality standards, speed, and organization to guarantee end-customer satisfaction. **Responsibilities** Perform cutting, cleaning, and technical preparation of fish and seafood. Prepare Japanese rice (shari) according to brand-specific texture and flavor standards. Assemble sushi, sashimi, and other menu items with strict aesthetic rigor. Ensure compliance with hygiene, food safety, and raw ingredient handling regulations. Maintain workplace organization and control over waste. **Requirements** Technical knowledge of fish cutting and preparation techniques. Proficiency in assembling and presenting major Japanese cuisine dishes. Solid understanding of hygiene and food safety principles. Speed, discipline, and responsibility in performing operational routines. Availability to work night shifts and on weekends. **Advantages** Prior experience in delivery or dark kitchen operations. Ease of commuting to the workplace after 11 PM. Salary: R$2\.352,53 per month Benefits: * Transportation allowance Work location: On-site