**Job Objective** Fully responsible for cold kitchen operations, ensuring excellence in dish preparation and plating. The professional must focus on quality standards, speed, and organization to guarantee customer satisfaction. **Responsibilities** \- Perform technical cutting, cleaning, and preparation of fish and seafood. \- Prepare Japanese rice (shari) according to the brand's texture and flavor standards. \- Plate sushi, sashimi, and other menu items with strict aesthetic rigor. \- Ensure compliance with hygiene, food safety, and raw ingredient handling regulations. \- Maintain workplace organization and control waste. **Requirements** Technical knowledge of fish cutting and preparation techniques. Proficiency in assembling and presenting major Japanese cuisine dishes. Solid understanding of hygiene and food safety principles. Speed, discipline, and responsibility in performing operational routines. Availability to work night shifts and weekends. **Advantages** Prior experience in delivery or dark kitchen operations. Ease of commuting to the workplace after 11 PM. Salary: R$2\.200,00 per month Benefits: * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
