Description
Job Summary:
Customer service and reception, reservation management, and provision of information about the restaurant.
Key Highlights:
1. Greet and serve customers with friendliness and efficiency.
2. Prior experience in customer service or reception.
3. Dynamic and collaborative work environment.
Main Responsibilities:
* Greet and serve customers with friendliness and efficiency.
* Manage reservations and oversee customer entry and exit flow.
* Provide information about the menu and restaurant specialties.
* Proactively address customer questions and concerns.
What We Expect From You:
* Prior experience in customer service or reception.
* Excellent communication and interpersonal skills.
* Organizational ability and capacity to work under pressure.
What We Offer:
* Competitive salary and benefits.
* Dynamic and collaborative work environment.
Minimum Education: High School Diploma (Secondary Education)