Job Summary: A bakery in Valinhos is seeking a Baker to prepare, shape, and bake bread, perform quality control, follow recipes, and organize the workplace. Key Highlights: 1. Prepare and bake various types of bread 2. Quality control of ingredients and doughs 3. Workplace organization and sanitation The bakery seeks a Baker professional in Valinhos (Colinas do Sol). **Responsibilities:** Prepare dough for bread, braided bread, rolls, and other products. Shape, ferment, and bake bread according to appropriate time and temperature. Control the quality of ingredients and doughs. Follow company recipes and production standards. Organize and sanitize the workplace and equipment. Manage inventory of supplies such as flour, yeast, and other ingredients. Assist in daily production planning based on demand. Position located in Valinhos / SP. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some of the activities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
