Junior Cook

Description

Job Summary: A kitchen professional responsible for preparing safe, delicious, and well-presented meals while ensuring food quality and hygiene, and supervising the kitchen team. Key Highlights: 1. Prepare safe and delicious meals 2. Ensure food quality and hygiene 3. Supervise kitchen staff **Main Responsibilities** * Prepare safe, delicious, and well-presented meals according to the menu designed by the nutritionist, considering general and specific diets (dietetics); * Ensure food quality and hygiene during preparation; * Supervise and support kitchen assistants; * Follow institutional protocols and maintain workplace organization; * Adhere to work and cleaning schedules; * Provide respectful and humanized service to residents. **Requirements** * Completed high school education; * Minimum 2 years of proven experience as a cook, registered in employment record; * Certification from courses in gastronomy, pastry, or hotel cuisine; * Availability for flexible working hours and easy access to the Santo Amaro region; * Proactive, dynamic, and attentive profile with passion for the profession. **Benefits** * Transportation allowance (T.A.); * Basic food basket; * On-site meals; * Dental care plan; * Optional medical plan with subsidy. **Additional Information** * Work schedule: 6 days on / 1 day off (including weekends and holidays); * Working hours: 1:00 PM to 9:20 PM (rotating day off). Employment Type: Permanent CLT contract Salary: R$3.200,00 – R$3.400,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Free parking * Life insurance * Transportation allowance Education: * Completed elementary school (Mandatory) Experience: * Kitchen experience (Mandatory) License/Certification: * ANVISA food handling course (Desirable) (Preferred)