




Job Summary: We are seeking a professional waiter with attention to detail and passion for excellence in service, with a focus on wine and customer experience. Key Highlights: 1. Passion for excellence in service and attention to detail 2. Wine knowledge for guidance and food pairing 3. Focus on the customer's complete experience We seek a waiter with professional demeanor, attention to detail, and passion for excellence in service. The ideal candidate possesses wine knowledge, confidently and courteously guides customers, and delivers a complete experience aligned with the establishment's standards. Responsibilities: * Provide courteous and efficient service throughout the shift. * Present the menu and wine list, suggesting pairings based on the customer's preferences. * Serve wines technically (opening, decanting, glass service). * Maintain standards of mise en place, organization, and dining room cleanliness. * Collaborate as part of a team, maintaining clear communication with kitchen, bar, and management. * Focus on the customer experience, anticipating needs. Requirements: * Prior experience as a waiter. * Basic to intermediate wine knowledge (regions, grape varieties, styles, and service). * Strong communication skills, professional demeanor, and friendliness. * Proactivity, agility, and attention to detail. * Availability to work flexible hours. Advantages: * Courses in wine or gastronomy. * Experience in gastronomic restaurants or intimate dining environments. Employment Type: Direct Hire (CLT) Compensation: R$1.518,00 - R$3.500,00 per month


