WAITER/ATTENDANT

Description

Job Summary: The waiter/attendant assists in the preparation and service of food and beverages, ensuring customer satisfaction through table setup, sanitation, and organization. Key Highlights: 1. Assist in the preparation and service of food and beverages with a focus on customer satisfaction. 2. Set up tables and perform cleaning tasks to maintain an organized environment. 3. Collaborate with the team and comply with food safety regulations. The waiter/attendant is responsible for assisting in food and beverage preparation and service, ensuring customer satisfaction. Duties include setting up tables, sanitizing utensils, and maintaining workplace organization. Works under direct supervision; agility and attention to detail are essential. * Assist in food and beverage preparation following instructions from the cook or head chef. * Serve food and beverages to customers, responding to requests and ensuring high-quality service. * Set up tables by appropriately and neatly arranging cutlery, plates, and glasses. * Maintain utensil sanitation, ensuring cleanliness and proper upkeep. * Organize the work area, maintaining cleanliness and order in the operational zone. * Restock food and beverages to ensure product availability and presentation. * Respond to customer requests, consistently striving to meet their needs and expectations. * Collaborate with kitchen and service teams to ensure harmony and operational efficiency. * Comply with food safety and hygiene regulations to guarantee the quality and safety of served food. * Participate in training and development programs to enhance knowledge and skills in this field.