Description
**Requirements:**
✔ Nutrition degree
✔ Active and valid CRN registration
✔ Proven experience in Unit Supervision (UAN) role
✔ Experience in team management and industrial kitchen operations
✔ Knowledge of good manufacturing practices, quality control, and food safety
✔ Having a personal vehicle is a plus
**Main responsibilities:**
* Supervise unit operations
* Manage and monitor the operational team
* Ensure compliance with processes and quality standards
* Control costs, waste, and performance indicators
* Monitor good manufacturing practices and food safety
Minimum Education: Bachelor's Degree
Desired education:* High School (Secondary Education)
* Nutrition, Bachelor's Degree
Personal vehicle
Cost-of-living allowance