Sushi Chef

Description

Job Summary: Responsible for preparing high-quality sushi and sashimi, managing inventory, and maintaining an organized workstation. Key Highlights: 1. Prepare high-quality sushi and sashimi 2. Collaborate with the team to ensure operational efficiency 3. Ensure product quality and environmental hygiene We value and embrace diversity, fostering respectful interactions with people from different backgrounds—ensuring excellent exchange of experiences. Your knowledge and skills will contribute to this operation and help fulfill our purpose: **Nourish Dreams and Lives!** RESPONSIBILITIES AND DUTIES * Prepare high-quality sushi and sashimi following traditional recipes; * Select and prepare fresh ingredients, ensuring product quality; * Operate kitchen equipment—including knives and bamboo mats—safely and efficiently; * Maintain a clean and organized workstation, adhering to food hygiene and safety standards; * Collaborate with the kitchen team to ensure operational efficiency; * Manage ingredient inventory and report replenishment needs. REQUIREMENTS AND QUALIFICATIONS * Minimum 6 months’ experience as a Sushi Chef is mandatory ADDITIONAL INFORMATION Work schedule: 3:30 PM to 11:30 PM, Monday through Saturday, with a 1-hour dinner break Employment type: PJ (Individual Contractor) Compensation: R$3\.500,00 Employment type: Full-time CLT (Consolidation of Labor Laws) Compensation: starting from R$3\.500,00 per month Work location: On-site Expected start date: 03/20/2026