Manage the daily operations of our bakery, ensuring an organized, efficient work environment focused on excellent customer service. The professional will be responsible for supervising the team, controlling inventory, ensuring product quality, and guaranteeing compliance with food hygiene and safety standards. * Supervise and coordinate the activities of the bakery's service and production teams. * Monitor employee performance, providing ongoing training and feedback. * Ensure compliance with food hygiene and safety regulations. * Address and resolve customer inquiries or complaints quickly and efficiently. * Ensure proper functioning of equipment and the work environment. Job type: Full-time CLT Pay: R$2\.500,00 \- R$3\.062,00 per month Benefits: * Health insurance * Dental insurance * Meal allowance * Transportation allowance Experience: * Store management (Required)