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Job Summary: Responsible for supervising and coordinating the kitchen team's activities, ensuring appropriate service delivery and high-quality service. Key Highlights: 1. Stability and a welcoming environment 2. Growth opportunities 3. Focus on organization, quality, and hygiene and safety standards Sodexo, a global leader in food services and facilities management, is hiring! If you seek stability, a welcoming environment, and growth opportunities, join our team! Your responsibilities will include: * Supervising and coordinating the kitchen team's activities to ensure appropriate service delivery to executive management, meetings, and corporate events, while maintaining organization, service quality, and compliance with food hygiene and safety standards. Work Schedule: Monday to Friday, from 7:00 AM to 4:48 PM; Location: Presidente Altino – Osasco; Benefits: * Life Insurance * Meal Allowance * On-site Meals * Transportation Allowance * Shuttle service from the station Our job openings are open to diverse talents of all ethnicities, genders, ages, sexual orientations, abilities, cultures, and other characteristics. Diversity, equity, and inclusion are at our core! Minimum Education Level: Elementary School (1st level) Competitive market-aligned benefits package
